INGREDIENTS
2 tbsp
Lemon, zest
1 1/2 cups
Zucchini, dry
2
Eggs
3 tbsp
Lemon juice
1 1/4 tsp
Baking powder
2 cups
Cake flour
1 1/4 cups
Granulated sugar
1/2 tsp
Kosher salt
1 cup
Powdered sugar
1/3 cup
Vanilla almondmilk
1 tsp
Vanilla or almond extract
6 tbsp
Olive oil, extra virgin