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Picadillo recipe

Mely Martinez - México in my kitchen
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 tbsp

vegetable oil

1 lb

ground beef (85/15%)

1/3 cup

white onion (chopped)

2

garlic cloves

1

serrano pepper

1 1/2 cups

diced potato (about 8 ounces)

1 lb

tomatoes (diced (About 2 large tomatoes))

1

Knorr® beef bouillon cube

1/3 cup

chopped cilantro

Salt and pepper