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Coconut-Pecan Filling and Frosting

Recipe by Kraft
  • 20 minutes
  • Serves 36

INGREDIENTS

4

egg yolks

1 can

evaporated milk

1 1/2 tsp

vanilla

1 1/2 cups

sugar

3/4 cup

butter or margarine

1

pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)

1 1/2 cups

chopped PLANTERS Pecans