INGREDIENTS
1 tbsp
sesame oil
1 lb
ground pork
1 tbsp
fresh ginger (minced)
4 cloves
garlic (minced)
1 tbsp
Sriracha sauce
2 tbsp
soy sauce (low sodium)
8 oz
water chestnuts (1 can, drained and chopped)
5
green onions (chopped)
1/4 cup
cilantro (fresh, chopped)
1/2 tsp
pepper (or to taste)
2
eggs (beaten)
2
boxes frozen puff pastry ((4 sheets in total))
1
egg (beaten, for egg wash)
1/4 cup
sesame seeds
1 cup
honey mustard
1/4 cup
sweet chili sauce
2 tbsp
Sriracha sauce