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Asian Pork Rolls

Joanna Cismaru, Jo Cooks
  • 74 minutes
  • Serves 72

INGREDIENTS

1 tbsp

sesame oil

1 lb

ground pork

1 tbsp

fresh ginger (minced)

4 cloves

garlic (minced)

1 tbsp

Sriracha sauce

2 tbsp

soy sauce (low sodium)

8 oz

water chestnuts (1 can, drained and chopped)

5

green onions (chopped)

1/4 cup

cilantro (fresh, chopped)

1/2 tsp

pepper (or to taste)

2

eggs (beaten)

2

boxes frozen puff pastry ((4 sheets in total))

1

egg (beaten, for egg wash)

1/4 cup

sesame seeds

1 cup

honey mustard

1/4 cup

sweet chili sauce

2 tbsp

Sriracha sauce