INGREDIENTS
3 tbsp
soft cream cheese
salt
2 cups
whole milk
1 tbsp
plus 1 teaspoon cornstarch
1 1/4 cups
heavy cream
2/3 cup
sugar
2 tbsp
dark corn syrup
1 1/2 tsp
vanilla extract
1
in bar of dark chocolate divided half and roughly chopped (3.5oz)
1 cup
smooth creamy peanut butter
1/2 cup
crushed salted pretzels