INGREDIENTS
1 lb
chicken breasts, cut into bite sized pieces
1 1/2
sugar snap peas
1 tbsp
canola or vegetable oil
Thinly sliced green onion and rice or quinoa for serving
Zest of an orange
3/4 cup
fresh squeezed orange juice
2 tbsp
low sodium soy sauce or tamari for gluten-free
2 tbsp
rice vinegar
2 tbsp
honey
1 clove
garlic, grated or minced
1 tsp
grated fresh ginger
red pepper flakes
Kosher salt and black pepper
1 tbsp
cornstarch whisked together with 2 tablespoons of water until smooth