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Carrot Cake with creamy pineapple filling and cream cheese frosting

Friday is Cake Night
  • minutes
  • Serves

INGREDIENTS

2 cups

sugar

1/2 cup

vegetable oil

1/4 cup

apple sauce

3

eggs

3/4 cup

buttermilk

1 tsp

vanilla

2 cups

finely grated carrots

1 cup

flaked coconut

15 oz

can crushed pineapple, drained well

2 cups

flour

2 tsp

baking soda

2 tsp

cinnamon

1 1/2 tsp

salt

1 cup

chopped pecans

15 oz

can crushed pineapple with juice

3/4 cup

sugar

1/3 cup

butter

6 tbsp

flour

1/2 cup

butter, softened

8 oz

cream cheese softened

1 tsp

vanilla

4 cups

powdered sugar