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White Chocolate Ricotta Cheesecake

Local Milk Blog
  • minutes
  • Serves

INGREDIENTS

3 tsp

Buddha's hand lemon, zest

1

bag White chocolate lindt lindor white chocolate truffles

3

Eggs

1 tsp

(half a cup) granulated sugar

30 g

All purpose flour

17 g

Cornmeal

1/2 tsp

Nutmeg

1

Of 5 cardamom pods, seeds

1

Powdered sugar

1/2 tsp

Salt, flaky

5

Biscoff cookies

1 tbsp

Butter, unsalted

2 8 ounce packages

Cream cheese

2 15 ounce containers

Whole milk ricotta, drained overnight or at least 1 hour