INGREDIENTS
3 tsp
Buddha's hand lemon, zest
1
bag White chocolate lindt lindor white chocolate truffles
3
Eggs
1 tsp
(half a cup) granulated sugar
30 g
All purpose flour
17 g
Cornmeal
1/2 tsp
Nutmeg
1
Of 5 cardamom pods, seeds
1
Powdered sugar
1/2 tsp
Salt, flaky
5
Biscoff cookies
1 tbsp
Butter, unsalted
2 8 ounce packages
Cream cheese
2 15 ounce containers
Whole milk ricotta, drained overnight or at least 1 hour