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Rosemary Cheddar Cornbread

Shadi HasanzadeNemati
  • 45 minutes
  • Serves 8

INGREDIENTS

1 stick

butter)

1/3 cup

granulated sugar

4

eggs

1 cup

greek yogurt

1/2 cup

milk

1 1/2 cups

shredded cheddar (divided)

1 1/3 cups

all purpose flour

1 cup

corn flour (cornmeal)

1 tbsp

baking powder

1 tsp

salt

2 tbsp

chopped rosemary (or 1 tbsp dried rosemary)