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Moroccan Almond-Argan Butter

Julia Moskin
  • 20 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Honey

1 tsp

Sea or kosher salt, coarse

8 oz

Almonds, whole

½ cup culinary (not cosmetic) argan oil, preferably Argand’Or or Mustapha’s, available at Middle Eastern markets and at Amazon.com