NO-BAKE CHOCOLATE BISCUIT CAKE RECIPE

INGREDIENTS

1 cup

all-purpose flour

+1/4 teaspoons (5 grams) baking powder

salt

6 tbsp

butter, softened

1/3 cup

granulated sugar

large egg yolks

1/2 tsp

homemade vanilla extract (double the amount if using store-bought)

1 cup

heavy cream

200 g

bittersweet (%70 cocoa) chocolate, chopped finely

2/3 cup

Nutella

1/4 tsp

salt

10 tbsp

butter, cut into small cubes and softened

Lacquer chocolate glaze (recipe here)