INGREDIENTS
4 cups
Turkey or chicken, cooked
3 cups
Turkey stock
1
Bay leaf
1/4 cup
Herbs, fresh
1 tsp
Thyme, dry
1
Egg, large
1/4 tsp
Worcestershire sauce
1/2 tsp
Baking powder
1/4 tsp
Baking soda
2 1/4 cups
Flour, Unbleached
1/2 tsp
Salt
1
Salt and pepper
1/2 cup
Butter
3/4 cup
Buttermilk
2 1/2 cups
Mixed vegetables, frozen