INGREDIENTS
1
single layerpie crust
2 cups
whole milk
1/2 tsp
pure vanilla extract
1/2 tsp
ground cinnamon
1/4 tsp
freshly grated nutmeg
ground cloves
3/4 cup
sugar
Salt
4
large egg yolks
1/4 cup
cornstarch
1 1/4 cups
solid-pack pumpkin
1 tbsp
unsalted butter
1 cup
heavy cream whipped to stiff peaks
2
tablespoonsCaramel Sauce (optional)
Crushed pecans (optional)