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Pumpkin Cream Pie

Audra
  • minutes
  • Serves 1

INGREDIENTS

1

single layerpie crust

2 cups

whole milk

1/2 tsp

pure vanilla extract

1/2 tsp

ground cinnamon

1/4 tsp

freshly grated nutmeg

ground cloves

3/4 cup

sugar

Salt

4

large egg yolks

1/4 cup

cornstarch

1 1/4 cups

solid-pack pumpkin

1 tbsp

unsalted butter

1 cup

heavy cream whipped to stiff peaks

2

tablespoonsCaramel Sauce (optional)

Crushed pecans (optional)