INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2
large cloves Garlic
2 tsp
Ginger
3
Green onions
2
Egg whites, large
1/2 cup
Chicken stock
2 tbsp
Soy sauce, dark
3 tbsp
Soy sauce
1/4 cup
All-purpose flour
1/2 tsp
Baking powder
3/4 cup
Cornstarch
3 tbsp
Granulated sugar, white
1/2 tsp
Salt
2 tbsp
Chinese rice vinegar
1 tbsp
Cooking oil
1
High heat oil
2 tsp
Sesame oil
3 tbsp
Chinese rice wine or dry sherry
6
Small dried red chilies (seeded and broken into pieces)