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Favoreats

Favoreats LLC

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Potato Gnocchi with Gorgonzola Cream Sauce

King Arthur Flour
  • 211 minutes
  • Serves 4

INGREDIENTS

1 lb

Baking potatoes

1

Sage, fresh leaves

2

Egg yolks, large

1/4 tsp

Baking powder

1

Black pepper, freshly cracked

1 cup

King arthur italian-style flour

1 pinch

Nutmeg

1/2 tsp

Salt

1

Walnut pieces or chopped walnut, halves

1/4 lb

Gorgonzola cheese

1 cup

Heavy cream

1/4 cup

Parmesan cheese