INGREDIENTS
1 lb
Baking potatoes
1
Sage, fresh leaves
2
Egg yolks, large
1/4 tsp
Baking powder
1
Black pepper, freshly cracked
1 cup
King arthur italian-style flour
1 pinch
Nutmeg
1/2 tsp
Salt
1
Walnut pieces or chopped walnut, halves
1/4 lb
Gorgonzola cheese
1 cup
Heavy cream
1/4 cup
Parmesan cheese