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Rotel Chicken Spaghetti Casserole

Judith Hannemann
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

boneless, skinless chicken breast, cut in thin strips (see NOTES)

2 tbsp

butter

10

oz.can diced tomatoes with green chilis

1 tsp

garlic powder

1 can

cream of chicken soup

1/2 tsp

onion powder

1 tbsp

chopped canned jalapeños (fresh is good too)

6 oz

process cheese, cubed (i.e. Velveeta)

8 oz

spaghetti, cooked and drained

1/2 cup

crushed tortilla chips

Salt and pepper