INGREDIENTS
2 cloves
Garlic
1 tsp
Ginger, fresh
5
Green onions
1/2 cup
Peanuts, unsalted dry roasted
8
Red chilis, dried
2 1/2 tbsp
Soy sauce
2 1/2 tsp
Cornstarch
1 1/2 tbsp
Sichuan peppercorns, whole
2 tbsp
Sugar
1/4 cup
Chinese black vinegar
2 tbsp
Peanut or extra virgin olive oil
1 1/2 tbsp
Sesame oil
2 tsp
Chinese rice wine or dry sherry
1½ tablespoons hoisin sauce or make your own