INGREDIENTS
2 cups
all-purpose flour
1 1/2 tsp
baking soda
1 tsp
ground cinnamon
heaping 1/4 teaspoon salt
3/4 cup
unsalted butter, softened
1 1/4 cups
sugar
2
eggs
1 tbsp
pure vanilla extract
1 15 ounce can
pumpkin puree
3/4 cup
sour cream
3 oz
unsweetened chocolate, melted and cooled