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Traditional German Bethmännchen (Marzipan Cookies)

Kimberly Killebrew
  • 20 minutes
  • Serves 35

INGREDIENTS

1

Egg white, medium

1

Egg yolk, medium

1/3 cup

All-purpose flour

3/4 cup

Almonds/almond meal, ground

3/4 cup

Powdered sugar

1

Check the best easy homemade marzipan recipe

8 oz

Marzipan

2 tsp

Rose water