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Baked Ravioli for Weeknights

Recipe by Kraft
  • 55 minutes
  • Serves 8

INGREDIENTS

1

jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce

1 can

(14-1/2 oz.) diced tomatoes, undrained

1/2 cup

water

2

pkg. (1 lb. each) frozen cheese ravioli, uncooked

1

pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

2 tbsp

KRAFT Grated Parmesan Cheese