INGREDIENTS
1 tbsp
butter, softened
1/4 cup
+ 1 tablespoon granulated sugar or coconut palm sugar
3
large eggs, room temperature
1/4 cup
+ 2 tablespoons all-purpose flour or gluten-free all purpose flour
1 1/2 cups
milk (see Notes)
2 tsp
pure vanilla extract
2 tbsp
pear liqueur or pear brandy
1/2 tsp
ground cinnamon
1/4 tsp
fine kosher salt
zest of half of a lemon
confectioner's sugar for dusting
3
large ripe pears (see Notes)
1/2 cup
fresh cranberries