Champurrado

Cane sugar such as zulka morena, granulated

Cinnamon sticks, small

Masa* see note below, prepared

disc Mexican chocolate

Milk

Water

4 small cones of piloncillo (about 1 ounce each, or one large cone weighing 3-4 ounces and chopped into small pieces)

Either cheesecloth or a very thin-ply cloth diaper to strain the dissolved masa

A molinillo or a wooden spoon