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Maple Pecan Pumpkin Cornbread

NeuroticMommy
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

12 oz

Pumpkin puree

1 cup

Almond milk, unsweetened

1/4 cup

Maple syrup

1

Maple syrup

1

Vegan butter

1/2 tsp

Baking soda

1 pinch

Cinnamon

1 dash

Cinnamon

1/3 cup

Coconut sugar or brown sugar

1 cup

Cornmeal, organic

1 pinch

Pink rock salt

1 cup

Whole wheat pastry flour

1/4 cup

Apple cider vinegar

1/2 cup

Coconut oil

1 1/3 cups

Pecan