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Mexican Hot Chocolate Caramel Cookies (and a GIVEAWAY!)

Sweetphi
  • 25 minutes
  • Serves 24

INGREDIENTS

2

Eggs

2

discs 2.7 oz taza dark chocolate

1 tsp

Baking powder

1/2 cup

Brown sugar

1/4 tsp

Cayenne pepper

1 tsp

Cinnamon

1/3 cup

Cocoa powder

2 tbsp

Dark chocolate caramel, Spicy

1 cup

Flour

1 tsp

Mexican vanilla extract

1 tsp

Salt

1/2 cup

Sugar

1 stick

Butter