INGREDIENTS
2
Eggs
2
discs 2.7 oz taza dark chocolate
1 tsp
Baking powder
1/2 cup
Brown sugar
1/4 tsp
Cayenne pepper
1 tsp
Cinnamon
1/3 cup
Cocoa powder
2 tbsp
Dark chocolate caramel, Spicy
1 cup
Flour
1 tsp
Mexican vanilla extract
1 tsp
Salt
1/2 cup
Sugar
1 stick
Butter