INGREDIENTS
1
Bell pepper
2
Garlic cloves
1
Onion
1 tsp
Oregano
1 28 ounce can
Tomatoes
5
lbs Masa, prepared
1
Salt and pepper
1 pinch
Sugar
1 1/2 tsp
Cumin
2 tsp
Achiote (gives tamale the orange filling color)
Aluminum foil
2
packages Banana leaves from melissas.com or from local asian or latino market
Large pot for steaming tamales