INGREDIENTS
1
ear Corn, off the cob kernels
1/2
Cucumber, medium
1
Red bell pepper
1/2
Red onion, small
1
Tomato
1 tbsp
Dijon mustard
1 lb
Tortellini, frozen
1
Salt and pepper
1/3 cup
Red wine vinegar
1
Goat cheese
2/3 cup
Canola or olive oil or a combination