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Dinner Tonight: Tortellini Pasta Salad

Blake Royer
  • minutes
  • Serves 4

INGREDIENTS

1

ear Corn, off the cob kernels

1/2

Cucumber, medium

1

Red bell pepper

1/2

Red onion, small

1

Tomato

1 tbsp

Dijon mustard

1 lb

Tortellini, frozen

1

Salt and pepper

1/3 cup

Red wine vinegar

1

Goat cheese

2/3 cup

Canola or olive oil or a combination