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Favoreats

Favoreats LLC

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Easy Slow-Cooker Dill Pickle Soup

Half Baked Harvest
  • 360 minutes
  • Serves 4

INGREDIENTS

2 cups

Carrots

1 cup

Russet potatoes

5 1/2 cups

Progresso chicken broth

1 cup

Baby dill pickles

1/2 cup

Dill pickle, juice

1 dash

Cayenne pepper

1 cup

Flour

1 1/2 tsp

Old bay seasoning

1/2 tsp

Pepper

1/2 tsp

Salt

1

Pita chips

8 tbsp

Butter

1

Cheddar cheese, Grated

1 cup

Greek yogurt, plain fat-free