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Korean Style Crispy Rice Chicken Wings

savorthis
  • minutes
  • Serves 20

INGREDIENTS

10

Chicken wings

1

Cilantro

1 tsp

Ginger

1

Green onion

2 tbsp

Soy

1 tbsp

Honey

2 tbsp

Mirin

2 tbsp

Soy sauce

1 1/4 cups

Puffed rice cereal like rice krispies

1/4 cup

Corn starch

1/4 cup

Gochujang

1/2 tbsp

Salt

1

Oil

1/4 cup

Peanut or other neutral oil

2 tsp

Sesame oil

2 tbsp

Orange juice

4 tbsp

Sherry, dry

1 tsp

Sherry