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Oaxacan Cinnamon Chocolate Macarons

robinbeth
  • 1575 minutes
  • Serves 40

INGREDIENTS

3 tsp

Cocoa powder or raw cacao

100 g

Egg whites

125 g

Bob's red mill almond flour

2 tsp

Cinnamon

175 g

Confectioners\' sugar

1 pinch

Cream of tartar

50 g

Granulated sugar

150 g

Mexican chocolate

1 pinch

Salt

1 tbsp

Butter, unsalted

2 tbsp

Heavy cream