INGREDIENTS
3 tsp
Cocoa powder or raw cacao
100 g
Egg whites
125 g
Bob's red mill almond flour
2 tsp
Cinnamon
175 g
Confectioners\' sugar
1 pinch
Cream of tartar
50 g
Granulated sugar
150 g
Mexican chocolate
1 pinch
Salt
1 tbsp
Butter, unsalted
2 tbsp
Heavy cream