INGREDIENTS
For crust:
1 1/3 cups
lukewarm water
1
packet granulated yeast
2 1/4 tsp
Kosher salt
1 1/2 tsp
sugar
1/8 cup
olive oil
3 1/4 cups
flour (I used half all-purpose and half whole wheat)
For pizza:
3/4 cup
spinach dip
1 cup
fresh spinach (torn)
1
jar marinated artichoke hearts
1
roma tomato (chopped)
2
large chicken breasts (cooked & chopped)
1 1/2 cups
mozzarella cheese