INGREDIENTS
5
Eggs, whole
1 12 ounce can
Evaporated milk
1 tsp
Baking powder
6 3/4 oz
Cake flour
1/2 tsp
Kosher salt
16 oz
Sugar
2 1/2 tsp
Vanilla
1
Vegetable oil
4 oz
Butter, unsalted
1 14 ounce can
Condensed milk, sweetened
1 cup
Half-and-half
2 cups
Heavy cream