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Sheet Pan Roasted Balsamic & Honey Chicken & Asparagus

Joanna
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, boneless skinless

1 lb

Asparagus

1 lb

Baby red potatoes

2 tbsp

Parsley, fresh

1/4 cup

Balsamic vinegar

1 tbsp

Dijon mustard

2 tbsp

Honey

1 tsp

Italian seasoning

1

Salt and pepper

2 tbsp

Olive oil