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Vegan Cheesecake with Salted Caramel Fudge Sauce

Loving It Vegan
  • 45 minutes
  • Serves 12

INGREDIENTS

1 cup

Macadamia Nuts

10

Medjool Dates (Pitted)

1 cup

Dried Dessicated Coconut

3 cups

Raw Cashews (soaked overnight, drained and rinsed)

3/4 cup

Water

3/4 cup

Maple Syrup

1/2 cup

Coconut Oil (Melted)

1/4 cup

Fresh Squeezed Lemon Juice

1 tsp

Vanilla Extract

1/2 cup

Coconut Butter (Melted)*

1/2 cup

Maple Syrup

1 tsp

Vanilla Extract

1/2 tsp

Sea Salt

Sea Salt

Macadamia Nuts