INGREDIENTS
1 cup
Macadamia Nuts
10
Medjool Dates (Pitted)
1 cup
Dried Dessicated Coconut
3 cups
Raw Cashews (soaked overnight, drained and rinsed)
3/4 cup
Water
3/4 cup
Maple Syrup
1/2 cup
Coconut Oil (Melted)
1/4 cup
Fresh Squeezed Lemon Juice
1 tsp
Vanilla Extract
1/2 cup
Coconut Butter (Melted)*
1/2 cup
Maple Syrup
1 tsp
Vanilla Extract
1/2 tsp
Sea Salt
Sea Salt
Macadamia Nuts