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Gluten Free Pumpkin Pancakes

Liz DellaCroce
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

pure pumpkin

1 cup

Greek yogurt - 0%

1 cup

skim milk

2

large eggs

1/2 tbsp

vanilla

10

drops liquid vanilla stevia (or sweetener of choice)

1 3/4 cups

gluten free all-purpose flour

1/4 cup

flax seed meal

2 tbsp

pumpkin pie spice

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/4 cup

Greek yogurt - 0%

1 tbsp

pure maple syrup

1/2 tsp

vanilla