INGREDIENTS
3
lbs Beef chuck
2
Bay leaves
1/4 cup
Flat-leaf parsley
2 cloves
Garlic
1 tsp
Thyme, dried
4
Yellow onions, thin
1 1/2 cups
Chicken stock
1 tbsp
Dijon mustard
1 tbsp
Honey
1
Black pepper, Freshly ground
1
Celtic sea salt
1 tsp
Celtic sea salt
2 tbsp
Coconut flour
1 tbsp
Cider vinegar
4 tbsp
Ghee
1 1/2 cups
White wine, dry