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Deep Dark Chocolate Tart (Take Two)

The Nourishing Gourmet
  • minutes
  • Serves 8 to 12

INGREDIENTS

1 cup

Maple syrup, pure

2 cups

Cocoa powder, unsweetened

1/2 cup

Coconut sugar or whole cane sugar

1/2 tsp

Salt

1 dash

Salt

2 tsp

Vanilla extract, gluten-free

1 1/4 cups

Gently melted coconut oil

2 cups

Nuts or seeds