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Egg Free, Vanilla Bean Coconut Macaroons (Raw or Baked)

Jenni Hulet
  • minutes
  • Serves

INGREDIENTS

5/16 cup

Honey, raw

3/4 cup

Almond flour, very fine ground

1 pinch

Sea salt, unrefined

1

Vanilla bean pod scraped

2 tsp

Vanilla extract, gluten-free

1/4 cup

Coconut oil

1 1/2 cups

Coconut, dried unsweetened