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Gluten-Free Never-Fail No-Roll Press-In Pie Crust

Shirley Braden of Gluten Free Easily
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

gluten-free flour mix (I use my Two-Ingredient Flour Mix)

1 tbsp

granulated sugar

1 tsp

salt

1/2 cup

vegetable oil

2 tbsp

milk (dairy or non-dairy)

3/4 tsp

xanthan gum (optional; see notes)