INGREDIENTS
1 tbsp
extra virgin olive oil
1 lb
basil chicken sausage (any sausage can be used)
½ sweet onion, chopped into ½-inch pieces
1 lb
red potatoes, chopped into ½-inch pieces
2
garlic cloves, minced
1 pint
cherry tomatoes, sliced in half (divided)
1 tbsp
chopped rosemary
1 tbsp
chopped basil
½ tsp kosher salt
½ tsp fresh ground black pepper