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Chicken Tetrazzini with Peas

BettyCrocker.com
  • 55 minutes
  • Serves 6

INGREDIENTS

2 cups

Deli rotisserie chicken

1

jar Mushrooms

2 cups

Peas, frozen sweet

1 cup

Progresso chicken broth

1/4 cup

Butter or margarine

1

package Spaghetti

1/4 cup

Gold medal all-purpose flour

1/4 tsp

Pepper

1/2 tsp

Salt

1/2 cup

Parmesan cheese, grated

1 cup

Whipping cream

2 tbsp

Sherry or water, dry