INGREDIENTS
2 tsp
kosher salt
1/2 tsp
black pepper
1/4 tsp
cayenne pepper
1 tsp
garlic powder
1 tsp
paprika
1 tsp
onion powder
1/2 tsp
cumin
2 tbsp
olive oil
4 lb
baby back pork ribs
1
onion sliced
1/2 cup
ketchup
1 tbsp
soy sauce
1 tbsp
apple cider vinegar
2 tbsp
honey
1 1/2 tsp
kosher salt
1 1/2 tsp
paprika
1 tbsp
Worcestershire sauce
2 tbsp
packed brown sugar
1/2 tsp
garlic powder
1 7 ounce can
chipotle peppers in adobo sauce