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Sweet Potato Breakfast Bowl

Taylor Kiser
  • 65 minutes
  • Serves 2

INGREDIENTS

1

Large white sweet potato * ((about 300g))

cinnamon

1 cup

Fresh raspberries, (lightly packed)

1/4 cup

Powdered peanut butter ((see notes for whole30/paleo version))

Water

flaky sea salt

Maple syrup ((optional))