INGREDIENTS
3 tbsp
butter
2 cloves
garlic, minced
2 tbsp
white whole wheat flour
1/2 cup
heavy whipping cream
1 1/2 cups
milk
1/2 cup
grated Parmesan cheese
2 cups
asparagus spears, cut into 2-in pieces
6
strips bacon, cooked and diced
8 oz
penne pasta, cooked according to package directions
Salt and pepper
Additional grated Parmesan and minced fresh parsley for topping