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Asparagus Bacon Browned Butter Alfredo Penne

Sarah
  • 30 minutes
  • Serves

INGREDIENTS

3 tbsp

butter

2 cloves

garlic, minced

2 tbsp

white whole wheat flour

1/2 cup

heavy whipping cream

1 1/2 cups

milk

1/2 cup

grated Parmesan cheese

2 cups

asparagus spears, cut into 2-in pieces

6

strips bacon, cooked and diced

8 oz

penne pasta, cooked according to package directions

Salt and pepper

Additional grated Parmesan and minced fresh parsley for topping