INGREDIENTS
6
packed cups baby spinach
1 1/2 cups
English cucumbers (I used the mini variety), sliced
1 cup
strawberries, sliced
1
medium sweet apple, cored and chopped into cubes
3 oz
feta cheese, crumbled
1/4 cup
toasted walnuts
1/4 cup
extra virgin olive oil
1 tbsp
apple cider vinegar
1 tbsp
pure honey
1 tbsp
dijon mustard
Salt and pepper