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Roasted Cauliflower Steaks

Jessica Gavin
  • 50 minutes
  • Serves 4

INGREDIENTS

2

heads Cauliflower

1/2 tsp

Garlic powder

1 tsp

Parsley

1/2 tsp

Black pepper

1 tsp

Kosher salt

1/2 tsp

Paprika

1/4 cup

Olive oil