INGREDIENTS
1 16 ounce package
extra-firm tofu (, pressed and cubed)
2 tbsp
tamari
1/4 cup
cornstarch
1/4 cup
pure maple syrup
2 tbsp
tamari
1 tbsp
sriracha
Juice of 1 orange
1 tbsp
cornstarch
2 tbsp
vegetable oil (, plus more as needed)
4
scallions (, cut into ¾-inch pieces)
2
large strips of orange zest (, removed with a vegetable peeler)
2
garlic cloves (, minced)
2 tsp
minced fresh ginger
Steamed rice and/or broccoli (, for serving)
Sesame seeds (, for garnish)