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Pulled Pork Banh Mi Recipe with Pickled Slaw and Topped with an Egg

Jenni
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Pulled pork

12

Basil, fresh leaves

1 cup

Cabbage, purple

2/3 cup

Carrot

1/4 cup

Cilantro

1

Cucumber

1 tsp

Garlic powder

2 tsp

Ginger

3

Green onions

1 tsp

Lime

1 1/2

Lime, juice of

2/3 cup

Radishes

1/2

Red onion, thin

4

Eggs, fried

1 tbsp

Fish sauce

1/2 cup

Mayo

2 tsp

Soy sauce

1/2 tbsp

Sriracha

3 tbsp

Tahini

2/3 cup

Pepper, sweet yellow

2 tsp

Salt

1/2 cup

Sugar

1/2 cup

Rice vinegar

1 tbsp

Sesame oil

4

small loaves French bread