INGREDIENTS
1/2 cup
red wine vinegar (taste, and add extra 2 tablespoons for extra zing)
1 cup
vegetable oil
1 clove
garlic (minced)
2 tbsp
fresh parsley (finely chopped)
1 1/2 tsp
sugar
1 tsp
dried oregano
1 tsp
dried basil
1 tsp
salt
1/4 tsp
celery salt
1/2 tsp
black pepper
1 tbsp
onion powder
2 tbsp
finely diced roasted red peppers