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Martha Stewart’s Giant Kitchen Sink Cookies

Alexandra Stafford at alexandracooks.com
  • 33 minutes
  • Serves 8

INGREDIENTS

1 cup

Cherries, dried

1 cup

Dried apricots

2

Eggs, large

1 1/2 cups

Rolled oats, old-fashioned

2 cups

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Brown sugar, packed light

1 cup

Dark chocolate

3/4 cup

Granulated sugar

1 tsp

Salt, coarse

2 tsp

Vanilla extract, pure

1 cup

Coconut chips

1 cup

Pecans, toasted

1 cup

Butter, unsalted