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Instant Pot Minestrone Soup

Heidi Swanson
  • 50 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Cannellini beans, dried

3

Carrots

3

Celery stalks

2

medium cloves Garlic

1

medium bunch Kale or chard

1

Onion, medium

1 tsp

Red chile flakes

1 1/4 cups

Tomatoes

5

Waxy potatoes, medium

1 tsp

Sea salt, fine grain

2 tbsp

Olive oil, extra virgin

1

3-inch chunk Parmesan, rind

8 cups

Water